Spicy Italian Sandwich on Herb Focaccia Bread

Simple lunch yet so tasty. Italian spicy meats with a nice soft cheese and pesto.


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Veal & Assorted Mushrooms Ravioli

Winter times are perfect for fresh homemade ravioli pasta with veal and and five kinds of mushrooms in a light marsala sauce. Succulent!




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Lobster Risotto with Sweet Peas

Succulent risotto cooked with lobster tails in butter sous-vide. Amazing! The sweet peas gives a little crunch, the mushrooms heathy flavors and the parmesan delivers a creamy taste.





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Eataly Style Homemade Lasagne

Enough said! Pictures speak louder than smells! Homemade lasagne "Eataly" style. Everything is made from scratch except for the cheese.



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Goat Grilled Cheese with Truffles

Goat grilled cheese recipe taken from a "Un Chef à la cabane". It was really good and rich and tasty. The truffles and the maple syrup on top really makes it excellent.

Half butter and half cheese. 20 oz of truffles



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Flanks Steaks Cooked Sous Vide - 36 hours cook

Here are just succulents flanks steaks cooked sous vide for 36 hours at 131 F. It was really good tender and moist. Look at the color of the meat, it is still pink after 36 hours. For sure I will do it again...way too easy.








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My version of the Bill Murray Burger (Bill U Murray Me Burger)

The burger is ground sirloin, with an egg yolk and cheese in the center, a truffle oil brushed portobello mushroom cap, more cheese, smoked thick bacon, slice of tomato, and spicy mayo.... Cooked Sous Vide at 140 F.

Meat sweats food coma coming on...












Thanks @cheftips yet again.


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